ABOUT
Bang Restaurant was reopened in April 2010, by Joe Barrett and Head Chef Phil Yeung. Joined by investors Anne Barrett, Bobby Kerr and Aislinn Barrett, the five partners are working hard to create a restaurant experience that is second to none.
The philosophy at Bang is simple: Great Quality Food at Affordable Prices, in relaxed and informal surroundings. We strive to deliver exceptional quality and value for money.
Our Head Chef and partner Phil Yeung, previously Head Chef of Town Bar and Grill, works hard to deliver an exciting menu, based on the freshest seasonal offering. Menus are subject to change based on availability and season.
Recommended by The Michelin Guide 2011, Frommers, Georgina Campbell and Paolo Tullio, the entire team at Bang work diligently to live up to its award winning reputation.
We hope you enjoy your experience with us.
Giving
Bang Restaurant recently worked with Habitat for Humanity Irelandand Bobby Kerr by bringing a group of Irish business people to Zambia in April 2010 to work on a house building project for a local family caring for AIDS orphans. The team will be helped some of the most improverished people in the world, in a spirit of partnership, empowerment and dignity.
Habitat for Humanity Ireland is a world wide non-profit housing organisation that works in partnership with people in need of decent housing to build and renovate simple and affordable homes. Habitat for Humanity is building houses in Ireland and nearly 100 other countries around the world. Since 1976 over 400,000 homes have been built sheltering more than two million people.
