Lunch and Dinner
Starters
Soup €8
Cauliflower, pecorino, white truffle oil, mushroom crostini
Game Terrine (Wicklow Mountain) €11
Pear puree, apple and hazelnut salad, sourdough
Ardsallagh Goats Cheese Mousse €9
Figs, beetroot, pine nuts, truffle honey
Scallops (Bere Island) €14 / €27
Seared, roast garlic mousiline, gremolata, chorizo
Salmon (Clare Island) €11
Lightly cured, fennel, blood orange, cucumber
Woodpigeon (Wicklow Mountain) €12
Roast, chestnut lasagne, red cabbage, prune & tea puree
Mains
Couscous Cake (organic) €20
Feta, pine nuts, spinach, red pepper, spiced chickpeas, mint yoghurt
Pork cheeks (Saddleback) €25
Confit belly, lentils, crushed turnip, balsamic apple puree
Cod (Atlantic Ocean)
House cured bacon, onion, carrot, crushed potatoes €22
John Dory €28
Jeruslem artichoke, spinach, confit lemon butter, crushed potatoes
Venison (Wicklow Mountain) €27
Smoked loin, York cabbage, beetroot, crispy potato
Fillet Steak Kettyle Dry Aged 6oz/ 8oz €28 / €33 Char- grilled, mushroom ketchup, celeriac, pommes Anna,
beef essence
Sides €3.50
French fries with garlic aioli
Organic rocket & parmesan salad
Celeriac gratin
Crushed potatoes
Truffled cauliflower
A discretionary gratuity of 12% will be added to parties of 5 or more.
We use 100% Irish beef. People with nut allergies should be aware that nuts are used in our kitchens.
